Lemon Cupcakes (Gluten Free, Dairy Free)
Ingredients
For the cupcakes:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Beat together the caster sugar and the dairy free spread until light and fluffy
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Add the three eggs individually, beating well between each addition
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Add in the flour and lemon zest
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Mix until well combined
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Split the mixture between 8 muffin moulds lined with paper cases
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Bake in the centre of the oven for 20 minutes
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Remove from the oven and allow to cool before frosting
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Make the frosting by beating together the dairy free spread, lemon extract and icing sugar
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Pipe onto the cupcakes and top with more lemon zest
gluten free baking ideas
