Key Lime Pie Bars (Gluten Free, Dairy Free)
Ingredients
For the base:
For the topping:
Instructions
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Preheat the oven to 150 oC
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Crush the digestives into fine crumbs then stir in the melted dairy free spread
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Line a 6" by 6" cake tine with tin foil
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Press the crumbs firmly into the base of the cake tin
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Bake for 10 minutes
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Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth
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Pour over the crumb base and bake in the oven for 20 minutes
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Remove from the oven and allow to cool
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Refrigerate for 4 hours then cut into 9 bars
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I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
gluten free dessert ideas
