Hot Cross Buns (Gluten Free, Dairy Free)
Ingredients
For the bun dough:
For the topping:
Instructions
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To make the bun dough combine all the ingredients, except the peel and sultanas, in a large bowl and beat for 5 minutes with an electric paddle mixer or hand knead on a well floured surface
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Mix in the peel and sultanas
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Divide into six and shape into buns
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Place on a baking sheet lined with parchment and place in a warm, draft free area for 20 minutes
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Preheat the oven to 200oC
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Mix the gluten free flour and water together until it forms a smooth paste
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Place in a small icing bag and pipe a cross on each bun
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Place in the middle of the oven for 20 minutes
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Remove from the oven and glaze immediately with the orange marmalade
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Allow to cool and serve with jam
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