Honey Sriracha Beef (Gluten Free, Dairy Free)
Ingredients
Instructions
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Whisk together the honey, sriracha sauce and rice vinegar
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Season with salt and pepper
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Cover the beef strips
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Marinade in the fridge for a couple of hours
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Heat a grill pan on a medium to high heat
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Sear the beef for a couple of minutes on each side
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Serve with oven roasted vegetables and fries