Honey Sriracha Beef (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Rest Time 120 mins Total Time 2 hrs 22 mins
Servings: 2
Best Season: Summer

Ingredients

Instructions

  1. Whisk together the honey, sriracha sauce and rice vinegar
  2. Season with salt and pepper
  3. Cover the beef strips
  4. Marinade in the fridge for a couple of hours
  5. Heat a grill pan on a medium to high heat
  6. Sear the beef for a couple of minutes on each side
  7. Serve with oven roasted vegetables and fries
Keywords: gluten free dinner ideas, gluten free recipes
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