Halloween Cupcakes (Gluten Free, Dairy Free)
Ingredients
For the cupcakes:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Beat together the caster sugar and the dairy free spread until light and fluffy
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Add the three eggs individually, beating well between each addition
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Add in the flour and xanthan gum
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Mix until well combined
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Split the mixture between 10 cupcake moulds lined with paper cases
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Bake in the centre of the oven for 20 minutes
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Remove from the oven and allow to cool before icing
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To make the frosting beat together the dairy free spread and icing sugar
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Pipe onto the cupcakes and top with your choice of halloween decorations
gluten free baking ideas
