Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Creamy Paprika Chicken Pasta.
It took me so long to type up this recipe it is made from leftover Christmas turkey! That can be our little secret though as the recipe is actually for a gluten and dairy free chicken pasta. I just have some recipes that always fall to the bottom of the pile when I’m selecting what I’ll share with you for the week ahead.
I do enjoy a creamy pasta sauce, its not something you can easily get dairy free when eating out. Gluten free pasta and tomato based sauces are readily available, which is great, but I still crave a dairy free creamy sauce. This dish has chicken, onions and tomato in a lovely dairy free cream sauce with smoky paprika and lemon. I made this using Alpro single cream and Tesco Free From penne pasta.
Now the website functionality is improved I’m back concentrating on new recipes. I’ve got a few exciting recipes coming up soon including apple infused tea, Valentine chocolate cakes and Brazilian BBQ kebabs. I’m also starting to think about some fun gluten free and dairy free recipes for pancake day, Mother’s Day and Easter. I’m not sure why I associate every special day or holiday with baking something.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Creamy Paprika Chicken Pasta then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Creamy Paprika Chicken Pasta (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the olive oil into a shallow pan over a medium heat
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Add in the garlic, onion and chicken
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Saute for 10 minutes
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Add in the cherry tomatoes and cook for a couple of minutes
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Stir in the dairy free cream, chilli flakes, lemon juice and paprika
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Cook for a couple of minutes
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Season with salt and pepper
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Stir though the cooked pasta and serve
