Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon and Poppy Seed Pancakes.

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Lemon and Poppy Seed Pancakes then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Lemon and Poppy Seed Pancakes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Summer

Ingredients

Instructions

  1. In a large measuring jug stir together the milk and lemon juice

  2. Whisk in the egg and melted spread

  3. Stir in the flour, sugar, baking powder, poppy seeds and lemon zest

  4. Heat a little oil in a frying pan and place a quarter of the mixture into the pan

  5. Cook for 2-3 minutes on each side

  6. Repeat until all four pancakes are cooked

  7. Serve immediately, I sprinkled mine with another squeeze of lemon juice, some poppy seeds and a dusting of sugar

Keywords: gluten free pancakes
File under
Recipe Card powered by Delicious Recipes

You may also like...