Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon and Poppy Seed Pancakes.

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Lemon and Poppy Seed Pancakes (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 2
Best Season: Summer



  1. In a large measuring jug stir together the milk and lemon juice
  2. Whisk in the egg and melted spread
  3. Stir in the flour, sugar, baking powder, poppy seeds and lemon zest
  4. Heat a little oil in a frying pan and place a quarter of the mixture into the pan
  5. Cook for 2-3 minutes on each side
  6. Repeat until all four pancakes are cooked
  7. Serve immediately, I sprinkled mine with another squeeze of lemon juice, some poppy seeds and a dusting of sugar
Keywords: gluten free pancakes
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