Spiced Pumpkin Gingerbread (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
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In a large mixing bowl whisk together the two types of sugar, oil and eggs
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Whisk in the water
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Stir in the pureed pumpkin, ginger, cinnamon and nutmeg
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Add in the flour
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Pour into the cake pan and bake for 50 minutes
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Remove from the oven and cake tin
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Allow to cool before serving
