Name: Ginger Soy Salmon with Noodles (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 g gluten free noodles; 2 salmon steaks; 2 tsp sesame oil; 2 garlic cloves; 1/2 tsp Chinese 5 spice; 1 tsp dried chilli flakes; 1 tsp ground ginger; 1 small onion; handful of green beans; handful of fresh coriander; 3 tablespoons; salt and pepper for seasoning

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Ginger Soy Salmon with Noodles (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Cook the noodles per the instructions on the packet
Heat the sesame oil in a wok or large shallow pan
Add the garlic, 1/2 teaspoon chilli, 1/2 teaspoon ground ginger and 5 spice
Add in the vegetables and stir fry for 4 minutes
Season with salt and pepper
Add in the noodles and soy sauce
Cook for a further 2 minutes
Use the remaining chilli, ginger and seasoning to sprinkle on the salmon and cook for about 4 minutes on each side in a hot pan
Serve the noodles with the salmon and some fresh coriander

Ginger Soy Salmon with Noodles (Gluten Free, Dairy Free)

Ingredients

Instructions

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