Coconut Milk Rice Pudding (Gluten Free, Dairy Free)
Servings:
2
Best Season:
Winter
Instructions
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Place the coconut milk, almond milk and the rice in a small saucepan and bring to the boil
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Simmer for 25 minutes stirring occasionally to ensure the rice doesn’t stick to the bottom
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Stir in the sugar
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Cook for another couple of minutes until it reaches the thickness that’s right for you
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Serve with the toppings of your choice
Keywords:
dairy free rice pudding recipes, vegan desserts, gluten free dessert recipes, recipes