Chocolate Hobnob Style Biscuits (Gluten Free, Dairy Free)
Servings:
8
Best Season:
Suitable throughout the year
Instructions
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Preheat the oven to 180 oC
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Melt the golden syrup and the dairy free spread together in a small pan or in the microwave
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In a large bowl place the flour, sugar and oats
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Stir in the melted spread and syrup
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Stir until well combined
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Divide into 8 balls
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Place on a lined baking sheet
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Flatten into discs
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Bake for 18 minutes
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Allow to cool completely
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Melt the chocolate in a small bowl in the microwave
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Dip the biscuits into the chocolate
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Place on a sheet of baking parchment and allow the chocolate to set
Keywords:
gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes