Cherry Choc Chip Bread Pudding (Gluten Free, Dairy Free)
Servings:
2
Best Season:
Fall
Instructions
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Preheat the oven to 180 oC
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Grease 2 ramekins or large coffee mugs
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Whisk together the eggs, cream and caster sugar
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Butter the bread slices and cut into small pieces
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Place half the bread in the base of the ramekins, butter side up
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Top with half the cherries and chocolate chips
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Add in the remaining bread, cherries and chocolate chips
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Pour in the egg mixture and leave to soak for 5 minutes
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Bake in the oven for 25 minutes
Keywords:
gluten free dessert ideas, gluten free bread pudding recipe, recipes, dairy free dessert recipes