Cherry Choc Chip Bread Pudding (Gluten Free, Dairy Free)

Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 2
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Grease 2 ramekins or large coffee mugs
  3. Whisk together the eggs, cream and caster sugar
  4. Butter the bread slices and cut into small pieces
  5. Place half the bread in the base of the ramekins, butter side up
  6. Top with half the cherries and chocolate chips
  7. Add in the remaining bread, cherries and chocolate chips
  8. Pour in the egg mixture and leave to soak for 5 minutes
  9. Bake in the oven for 25 minutes
Keywords: gluten free dessert ideas, gluten free bread pudding recipe, recipes, dairy free dessert recipes
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