Caribbean Chicken and Prawn Stew (Gluten Free, Dairy Free)
Servings:
4
Best Season:
Winter
Instructions
-
Heat a drizzle of olive oil in a large shallow pan
-
Add the chicken and cook for 5 minutes until browned
-
Add in the onion, pepper, chilli, garlic, ginger, curry powder and cinnamon
-
Cook for 5 minutes
-
Add in the cherry tomatoes and tomato puree and cook for a couple of minutes
-
Stir in the soy sauce, sugar and coconut milk
-
Bring to the boil and simmer for 10 minutes
-
Season with salt and pepper
-
Stir in the prawns, coriander leaf and lime juice
-
Cook for a further 3 minutes and serve with rice
Keywords:
gluten free dinner ideas, gluten free recipes