Candied Orange Madeira Cake (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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candied orange madiera pinit
candied orange madiera pinit
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Candied Orange Madeira Cake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 15 mins Cook Time 90 mins Total Time 1 hr 45 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

For the cake:

For the candied oranges:

Instructions

  1. Preheat the oven to 150 oC
  2. Grease a 9" round cake tin
  3. Place the flour, sugar, dairy free spread, eggs, orange juice and zest
  4. Beat for a couple of minutes until light and fluffy
  5. Pour into the cake tin and bake in the oven for 90 minutes
  6. Remove from the cake tin and allow to cool completely
  7. Slice the cake in half and sandwich back together with the marmalade
  8. Make the icing drizzle by mixing together the icing sugar and water
  9. Pour over the top of the cake
  10. Make the candied orange by placing the sugar and water in the pan and bringing to the boil, avoid stirring
  11. Cut the orange into slices and then quarters, add to the pan and simmer for 20 minutes
  12. Remove from the sugar syrup and allow to cool before decorating your cake
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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