Servings: 8



  1. Preheat the oven to 200 oC
  2. Line a muffin tin with 8 paper cases
  3. Whisk together the eggs, milk and melted butter
  4. Stir in the flour, xanthan gum, sugar
  5. Mix until well combined
  6. Stir in the blueberries
  7. Divide the mixture between the eight muffin cases
  8. Bake in the centre of the oven for 25 minutes
  9. Remove from the oven and allow to cool
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