Blueberry Buns (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 200 oC
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Line a muffin tin with 8 paper cases
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Whisk together the eggs, milk and melted butter
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Stir in the flour, xanthan gum, sugar
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Mix until well combined
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Stir in the blueberries
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Divide the mixture between the eight muffin cases
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Bake in the centre of the oven for 25 minutes
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Remove from the oven and allow to cool
