Chicken, Spinach and Brown Rice Soup (Gluten Free, Dairy Free)

Add the olive oil, onion, garlic and cumin to a large pan

Cook over a medium heat for 5 minutes

Pour in the stock and bring to the boil

Reduce the heat until the stock is simmering, add the chicken breast and rice

Cover with a lid and simmer for 15 minutes

Remove the chicken breast and shred with 2 forks then return to the pan

Add in the spinach, parsley, lemon juice and season to taste

Cook for a further couple of minutes

Serve immediately