Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Chocolate Coconut Smoothie Bowl.
I’m counting down the days until Easter weekend – I’ve off to visit friends in London and I can’t wait. I’ll share with you any cool gluten and dairy free food I come across on my travels.
This simple recipe is a variation on one of my favourite breakfast bowl recipes. I’ve used coconut yoghurt blended with frozen banana, peanut butter and cocoa powder for an early morning chocolate treat. I’ve then topped this with some more banana, pear, my homemade granola and a sprinkling of coconut – the perfect gluten and dairy free start to any morning.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Chocolate Coconut Smoothie Bowl then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Chocolate Coconut Smoothie Bowl (Gluten Free, Dairy Free)
Ingredients
Toppings:
Instructions
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Place the yoghurt, banana, peanut butter and cocoa powder in a blender
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Blitz until smooth
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Pour into a bowl and top with the banana, chocolate, granola and coconut
