Welcome to my latest breakfast recipe for Gluten Free and Dairy Free Chocolate Coconut Smoothie Bowl.

I’m counting down the days until Easter weekend – I’ve off to visit friends in London and I can’t wait. I’ll share with you any cool gluten and dairy free food I come across on my travels.

This simple recipe is a variation on one of my favourite breakfast bowl recipes. I’ve used coconut yoghurt blended with frozen banana, peanut butter and cocoa powder for an early morning chocolate treat. I’ve then topped this with some more banana, pear, my homemade granola and a sprinkling of coconut – the perfect gluten and dairy free start to any morning.

chocolate coconut smoothie bowl 1

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Chocolate Coconut Smoothie Bowl then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Chocolate Coconut Smoothie Bowl (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 1 Best Season: Suitable throughout the year




  1. Place the yoghurt, banana, peanut butter and cocoa powder in a blender

  2. Blitz until smooth

  3. Pour into a bowl and top with the banana, chocolate, granola and coconut

Keywords: gluten free, dairy free, dairy free yoghurt, chocolate, coconut, smoothie, bowl, breakfast, recipe
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