Sweet Potato, Courgette and Tomato Soup (Gluten Free, Dairy Free)
Servings:
6
Best Season:
Suitable throughout the year
Instructions
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Heat a drizzle of olive oil in a large pan on a medium heat
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Add the onion, garlic and chilli and cook for 2 minutes
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Add the sliced courgettes and cook for a further 2 minutes
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Add in the tomatoes and sweet potato and cook again for 2 minutes
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Pour in the vegetable stock and simmer for 25 minutes
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Add in the oregano and parsley and season to taste
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Blend the soup until smooth
Keywords:
gluten free soup recipes, gluten free lunch ideas