Summer Fruit Pudding (Gluten Free, Dairy Free)
Servings:
6
Best Season:
Summer
For the filling:
For the sponge topping:
Instructions
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Preheat the oven to 180 oC
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Place the cherries, raspberries, apples, caster sugar and lemon juice in a pie dish
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Bake in the oven for 15 minutes
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Beat together the caster sugar and dairy free spread
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Beat in the egg
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Stir in the flour and dairy free milk
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Top the fruit with the sponge batter
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Bake for 25 minutes
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Serve with dairy free custard or ice-cream
Keywords:
gluten free dessert recipes, dessert recipes, dairy free dessert ideas