Strawberry Cupcakes with Dark Chocolate Frosting (Gluten Free, Dairy Free)
Ingredients
For the cupcakes:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Line a 9 hole muffin tin with paper cases
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Beat together the dairy free spread and caster sugar until light and fluffy
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Beat in the eggs one at a time
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Stir in the flour
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Fill each muffin case a third full
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Drop in a little bit of the strawberry jam and then cover with more cake butter until the case is two thirds full
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Bake for 20 minutes
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Remove from the oven and allow to cool completely
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Make the frosting by beating together the dairy free spread, icing sugar and melted dairy free dark chocolate
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Spread on top of the cupcakes
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I topped with some freeze dried strawberry sprinkles
gluten free baking ideas
