Name: Spring Onion Noodle Meal Prep Box (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 150 g rice noodles; 2 tbsp lime juice; 2 tbsp tamari; 1 tbsp peanut butter; 2 tbsp water; 1 garlic clove; 1/2 tsp ground ginger; 1/4 tsp chilli flakes; salt and pepper for seasoning; 1/2 red pepper; 1/2 small red onion; 2 spring onions; 1 tbsp chopped peanuts; large handful of salad; 1 tablespoon gluten and dairy free salad dressing; 2 tbsp water melon cubes; 2 tbsp raspberries

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Spring Onion Noodle Meal Prep Box (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Whisk together the lime juice, tamari, peanut butter, water, garlic, ginger and chilli flakes
Season to taste
Heat a drizzle of oil in a shallow pan over a medium heat
Add the onion and pepper and sauté for 5 minutes
Stir in the cooked rice noodles and dressing
Cook for 2 minutes then set aside to cool
Divide the noodles between your two tubs and top with the spring onion and peanuts
Fill the rest of the tub with the salad, salad dressing and your fruit

Spring Onion Noodle Meal Prep Box (Gluten Free, Dairy Free)

Ingredients

Instructions

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