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Satay Vegetable Noodle Bowl (Gluten Free, Dairy Free)

satay vegetable noodles
Ratings 5 from 1 votes
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 150 g gluten free noodles
  • 300 g bag of stir fry mixed vegetables
  • 2 tbsp peanut butter
  • 1 tbsp maple syrup or honey
  • 1 tbsp gluten free soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp ground ginger
  • 2 tbsp sweet chilli sauce
  • 1 tbsp ime juice
  • 1 tsp coriander
Instructions
  1. Cook the gluten free noodles according to the instructions on the packet and set aside

  2. Add a drizzle of olive oil to a wok and stir fry the vegetables on a high heat for a couple of minutes

  3. While the veggies are cooking whisk together the peanut butter, lime juice, maple syrup, gluten free soy sauce, vinegar, ginger, sweet chilli sauce and coriander

  4. Add the noodles and sauce to the pan and cook for a couple of minutes

Keywords: gluten free noodles, satay noodle bowl, dairy free recipes,