Peanut Butter Choc Chip Cookie Sandwiches (Gluten Free, Dairy Free)
Servings:
9
Best Season:
Suitable throughout the year
For the cookies:
For the filling:
Instructions
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Preheat the oven to 180 oC
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Beat together the caster sugar, brown sugar, peanut butter, milk, oil, vanilla extract and egg
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Stir in the flour, xanthan gum, baking powder, salt and chocolate chips
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Line 2 baking sheets with parchment paper
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Place teaspoons of the mixture on the baking sheets, allowing room for the cookies to spread
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Bake for 15 minutes
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Allow to cool completely
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Sandwich the cookies together with either peanut butter, chocolate spread or both!
Keywords:
gluten free baking ideas