Name: Mocha Cookies (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Ingredients: 280 g gluten free plain flour; 1 tsp xanthan gum; 1 tsp baking powder; 2 tsp cornflour; of salt; 2 tbsp dairy free cocoa powder; 1 tsp instant coffee; 170 g dairy free spread; 150 g light brown sugar; 100 g caster sugar; 1 egg; 1 egg yolk; 100 g dairy free dark chocolate chips

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Mocha Cookies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Cookies Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 15

Best Season: Suitable throughout the year

Instructions

Place all the ingredients in a large bowl and mix until well combined
Wrap the cookie dough in clingfilm and refrigerate for an hour or pop in the freezer for 20 minutes
Preheat the oven to 180 oC
Divide the cookie dough into 15 balls
Place on two baking sheets and flatten slightly
Bake in the oven for 15 minutes
Remove from the oven and allow to cool before enjoying

Mocha Cookies (Gluten Free, Dairy Free)

Ingredients

Instructions

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