Leek and Potato Soup (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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leek and potato soup pinit
leek and potato soup pinit
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Leek and Potato Soup (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4
Best Season: Fall

Ingredients

Instructions

  1. Peel the potatoes and cut into half inch cubes
  2. Wash and slice the leeks into rings
  3. Cook the leeks over a medium heat for a couple of minutes in a large pan
  4. Ad the stock and potatoes
  5. Season with salt and pepper
  6. Bring to the boil then reduce the heat, cover and simmer for 25 minutes
  7. Blend half the soup and stir in the basil and oregano
Keywords: gluten free soup recipes, gluten free lunch ideas
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