Name: Lasagne (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 500 g lean steak mince; 1 large onion; 1 large carrot; 1 tsp basil; 1 tsp oregano; 1 tsp marjoram; 1 tsp parsely; 2 garlic cloves; 1 tsp sugar; 2 x 400g tin of chopped tomatoes; 1 tbsp tomtoe puree; 400 ml gluten and dairy free beef stock; 6 gluten free lasagne sheets; 500 ml dairy free milk; 2 tsp dairy free spread; 2 tbsp gluten free plain flour; of nutmeg; salt and pepper for seasoning; 2 tbsp dairy free cheddar style cheese

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Lasagne (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking, Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins

Servings: 4

Best Season: Fall

Instructions

In a large pan heat a drizzle of olive oil over a medium heat
Add in the carrot, onion and garlic and cook for about 5 minutes
Add in the mince and cook until browned about 5 -10 minutes
Mix in the tomato puree
Pour in the chopped tomatoes and beef stock
Season with salt and pepper
Add in the basil, oregano, marjoram, parsley and sugar
Simmer for about 15 minutes or until the sauce has thickened
Preheat the oven to 180 oC
Make up the white sauce by melting the dairy free spread in a small pan
Stir in the gluten free flour and then gradually add the milk continually stirring
Bring to the boil and then simmer for 2 minutes, still stirring
Season with salt and pepper and add a pinch of nutmeg
Place alternate layers of bolognese, white sauce and gluten free lasagne sheets into a family sized casserole dish
Top with the dairy free cheese
Bake in the centre of the oven for 35 minutes

Lasagne (Gluten Free, Dairy Free)

Ingredients

Instructions

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