Peanut Butter & Jelly Porridge (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Peanut Butter & Jelly Porridge.

I’m back on the train again heading home so I thought I would try and get organised for the week ahead.  I’ve planned out what meals I want to make, order my Tesco shopping and now I’m working on the posts for the website.  I much prefer getting the train as door to door it takes about the same time as flying for me but I prefer just sitting relaxing on the train and using the time to get things done.

I’m going through a little phase of having different flavours of porridge for breakfast hence why there has been a few new porridge recipes recently.  I think the last one I shared with you was blueberry muffins flavour.  This porridge is inspired by the famous American flavour combination of peanut butter and jelly.  If you can’t have peanuts you can substitute it with a seed butter or just miss it out completely.

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Peanut Butter & Jelly Porridge then you might like to try one of my other breakfast recipes:

• Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free & Dairy Free)
• Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free & Dairy Free)
• Start the day with pancakes Vegan Banana Pancakes (Gluten Free & Dairy Free)
• Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Peanut Butter & Jelly Porridge (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Breakfast Recipe Keys: Dairy Free Gluten Free Vegan V vegetarian

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 1

Best Season: Winter

Ingredients

Servings

• 50 g gluten free porridge oats
• 350 ml water or dairy free milk
• 1 tsp honey
• 1 tbsp peanut butter
• 1 tbsp raspberry chia jam
• ¹⁄₂ small banana (sliced)
• sprinkle of crushed peanuts

Instructions

1. Mix the oats, milk or water, honey and peanut butter in a small saucepan
2. Bring to the boil and simmer for 4-5 minutes
3. Top with the chia seed jam, banana slices and some crushed peanuts
4. Serve immediately

Keywords: gluten free, dairy free, gluten free porridge oats, dairy free milk, peanut, butter, jelly, porridge, breakfast, recipe