Cinnamon Toast with Summer Fruit Compote (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cinnamon Toast with Summer Fruit Compote.

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Cinnamon Toast with Summer Fruit Compote then you might like to try one of my other breakfast recipes:

• Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
• Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
• Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
• Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado

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Enjoy!

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Print Recipe

Cinnamon Toast with Summer Fruit Compote (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Breakfast Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 1

Best Season: Suitable throughout the year

Ingredients

Servings

For the French Toast:

• 2 slices slices of white gluten and dairy free bread
• 2 eggs
• 4 tbsp of dairy free milk
• 1 tsp of cinnamon
• 1 tsp of caster sugar
• Drizzle of olive oil

For the summer fruit compote:

• 1 tsp of cornflour
• 1 tsp of lemon juice
• 10 g caster sugar
• 75 g summer fruits
• 1 tbsp of water

Instructions

1. To make the compote, put the cornflour, lemon juice, caster sugar, fruit and water into a small saucepan
2. Cook for five minutes until the fruit has softened and the juice has thickened
3. In a bowl whisk together the eggs, milk, cinnamon and sugar
4. Heat a drizzle of olive oil in a frying pan over a medium heat
5. Dip the bread into the egg mixture and place immediately into the frying pan
6. Cook on each side for a couple of minutes until golden brown
7. Put two slices on plate and serve with the summer fruit compote on top

Keywords: gluten free breakfast ideas