Dark Chocolate & Raspberry Cheesecake (Gluten Free, Dairy Free)
Ingredients
For the cheesecake:
Instructions
-
Preheat the oven to 150 oC
-
Grease a 6″ round cake tin
-
Mix together the crushed digestive biscuits and melted dairy free spread
-
Press into the base of the cake tin
-
Bake in the oven for 10 minutes
-
Either grate the chocolate or blitz in a blender until it is in fine pieces
-
Stir together the cream cheese, egg, caster sugar, and chocolate until smooth
-
Pour over the biscuit mix and push raspberries into the cream filling
-
Bake in the oven for 35 minutes
-
Allow to cool to room temperature
-
Chill in the fridge for 4 hours before serving
gluten free cheesecake, dairy free cheesecake
