Cheese and Tomato Pasta (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan
  3. Stir in the garlic cloves and cherry tomatoes
  4. Sauté for 5 minutes
  5. Pour in the cream and simmer for a couple of minutes
  6. Season with salt and pepper
  7. Stir in the grated cheese and basil
  8. Cook for another minute
  9. Stir in the cooked pasta and serve immediately
Keywords: gluten free pasta recipes
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