Carrot and Ginger Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the olive oil in a large saucepan over a medium heat
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Add in the onion, garlic and ginger
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Saute for 5 minutes
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Add in the sliced carrots and vegetable stock
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Bring to boil and simmer for 20 minutes or until the carrots are tender
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Season with salt and pepper
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Blend until smooth
