Gingernuts (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Place the dairy free spread and golden syrup in a small saucepan and melt over a medium heat
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Place the flour, sugar, cinnamon and ginger in a large bowl
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Mix until well combined
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Pour in the syrup mix and stir until a smooth dough is formed
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Divide the dough into 8 balls and place on a baking sheet and flatten into discs
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Bake in the oven for 12 minutes
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Transfer to a wire rack and allow to cool completely before enjoying with a cup of tea!
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