Cheese and Tomato Pasta (Gluten Free, Dairy Free)
Servings:
2
Best Season:
Suitable throughout the year
Instructions
-
Cook the gluten free pasta per the instructions on the packet
-
Heat a drizzle of olive oil in a large shallow pan
-
Stir in the garlic cloves and cherry tomatoes
-
Sauté for 5 minutes
-
Pour in the cream and simmer for a couple of minutes
-
Season with salt and pepper
-
Stir in the grated cheese and basil
-
Cook for another minute
-
Stir in the cooked pasta and serve immediately
Keywords:
gluten free pasta recipes