Banana Chocolate Chip Flapjacks (Gluten Free, Dairy Free)

Preheat the oven to 160 oC

Grease and line a 20cm traybake tin

Place the dairy free spread, sugar and honey/agave into a saucepan and heat gently until melted

Stir in the oats

Stir through the mashed banana and chocolate chips

Press into the baking tin

Bake for 30 minutes

Remove from the oven and allow to cool for 20 minutes in the tin

Cut into 12 squares and allow to cool completely