Heat a shallow pan or grill pan over a high to medium heat. Spray lightly with cooking oil and add in the pepper chunks and gluten free baguette slices. Cook a couple of minutes on each side and remove from the heat.
Season the beef with salt and pepper. Add in the thin cut steaks and cook for a couple of minutes on each side
Whisk together the olive oil, apple cider vinegar, lemon juice and minced garlic.
In a large bowl place the spinach, tomatoes, red onion, cucumber.
Cut the baguette slices into chunks and the steak into thin strips. Add into the bowl and pour over the dressing.
Divide between two bowls and serve topped with some fresh oregano or basil