Pork Stir Fry (Gluten Free, Dairy Free)

• 300 g fresh rice noodles
• 300 g pork strips
• 1 yellow pepper (sliced)
• 1 red onion sliced
• ¹⁄₂ carrot (grated)
• handful of Chinese greens
• handful of red cabbage (shredded)

For the stir fry sauce:

• 3 tbsp gluten free soy sauce
• 2 tbsp rice vinegar
• 2 tsp cornstarch
• 1 tbsp sesame oil
• 140 ml vegetable stock
• 2 teaspoons sugar
• 2 tsp garlic paste
• 2 tsp minced ginger
• 1 tsp chilli paste