Lemon Cupcakes with Raspberry Frosting (Gluten Free, Dairy Free)
Servings:
9
Best Season:
Summer
For the cupcakes:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Beat together the dairy free spread and caster sugar until light and fluffy
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Beat in the eggs one at a time
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Stir in the flour and lemon zest
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Divide between 8 muffins cases and bake for 20 minutes
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Remove from the oven and allow to cool completely
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Make the frosting by beating together the dairy free spread, icing sugar and raspberry jam until light and fluffy
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Pipe onto the cupcakes
Keywords:
gluten free baking ideas