Name: Lemon Cream Pancakes (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 100 grams gluten free self raising flour; 1 egg; 1 tablespoon caster sugar; 100 milliliters dairy free spread; dairy free soya whip cream; 1 lemon

Lemon Cream Pancakes (Gluten Free, Dairy Free)

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Lemon Cream Pancakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Best Season: Suitable throughout the year

Ingredients

Servings

100 g gluten free self raising flour
1 egg
1 tbsp caster sugar
100 ml dairy free spread
dairy free soya whip cream
1 lemon (juiced and zested)

Instructions

Whisk together the flour, sugar, egg, milk and lemon juice until it forms a smooth, thick batter
Drop tablespoons into a frying pan and cook for a couple of minutes on each side of over a medium heat
Allow to cool
Top with the soya whip and sprinkle on a little lemon zest

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas

File under Baking

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Lemon Cream Pancakes (Gluten Free, Dairy Free)

Ingredients

Instructions

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