Servings: 8

Ingredients

For the cookies:

For the filling:

Instructions

  1. Cream the butter and icing sugar together for about two minutes, until light and fluffy
  2. Add the egg and mix until fully combined
  3. Add the flour and xanthan gum, mix to combine
  4. Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
  5. Dust a work surface or board with a sprinkle of icing sugar
  6. Preheat the oven to 180oC and line two baking sheets with either tinfoil or baking parchment
  7. Roll out the dough until about 3-5mm thick
  8. Cut out 16 cookies using a cookie cutter of your choice and stamp out a heart shape in the middle of eight cookies
  9. Place on the baking sheets and bake for about 12-15 minutes
  10. Cool the cookies on a wire rack until they are firm
  11. Sandwich two cookies together with the strawberry jam
File under
Recipe Card powered by WP Delicious
[instagram-feed]