Pumpkin Spiced French Toast (Gluten Free, Dairy Free)
Hello everyone, my latest breakfast recipe is for this delicious Gluten and Dairy Free Pumpkin Spiced French Toast.
I have a couple of pumpkin pancakes recipes already on my website but wanted to add in a new seasonal breakfast idea. I've used my homemade gluten free bread and pumpkin puree to make this french toast.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Pumpkin Spiced French Toast then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 slices gluten free bread
- 1 egg
- 2 tbsp dairy free milk
- 1 tbsp pumpkin puree
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- icing sugar (for dusting)
- 1
In a shallow bowl whisk together the egg, dairy free milk, pumpkin puree, brown sugar and cinnamon
- 2
Heat a drizzle of olive oil in a frying pan over a medium heat
- 3
Dip the bread into the egg mixture and place immediately into the frying pan
- 4
Cook on each side for a couple of minutes until golden brown
- 5
Serve dusted with icing sugar
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