Greek Tomato Fritters (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Greek Tomato Fritters.
These easy fresh tomato fritters make a perfect start to your Greek themed dinner.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Greek Tomato Fritters then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Description
Fresh tomato fritters make a perfect start to your Greek themed dinner
Ingredients
- 4 large ripe tomatoes
- 1 medium onion (diced)
- 2 tsp oregano
- 1 tsp thyme
- 2 tsp parsley
- 1 garlic clove (minced)
- salt and pepper (for seasoning)
- 130 g gluten free plain flour
- 1 tbsp lemon juice
- 2 tbsp water
Instructions
- 1 Saute the onion and garlic in a shallow pan over a medium heat until soft, about 3-5 minutes
- 2
Place the onion, diced, tomatoes, oregano, thyme and parsley in a large bowl- 3
Season to taste- 4
Stir in the flour, water and lemon juice to form a batter- 5
Chill for 30 minutes in the fridge- 6
Add a drizzle of olive oil to a shallow pan over a medium heat- 7
Add one tablespoon of mix for each fritter into the pan- 8
Cook for 2 minutes on each side, or until golden- 9
Serve with a fresh salad and lemon wedgefritters, tomato - 2