Gluten and Dairy Free Chutney Sausage Rolls

Chutney Sausage Rolls

Course lunch
Cuisine British
Servings 6 people

Ingredients
  

  • 1 sheet gluten and dairy free pastry *
  • 1 egg beaten
  • 400 g minced pork
  • 2 garlic cloves minced
  • 1 teaspoon thyme
  • salt and pepper for seasoning
  • 2 tbsps tomato chutney **

Instructions
 

  • Preheat the oven to 180 oC
  • Unroll the pastry sheet
  • Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously
  • Cut the pastry rectangle in half so you have two long thinner rectangles
  • Divide the pork filling in half and place in the centre of the two pastry sheets
  • Top with the tomato chutney
  • Tightly roll the pastry round the sausage meat and chutney
  • Cut into six sausage rolls
  • Score the top with a sharp knife
  • Place on a lined baking sheet and brush the top with the beaten egg
  • Bake for 30 minutes or until golden brown

Notes

* I used Jus Rol which I purchased at the supermarket
** I used this recipe for my chutney Tomato, Chilli and Red Onion Chutney
Keyword chutney, sausage rolls