Gluten and Dairy Free Potato Waffles

Serves 4

Ingredients

  • 600g potatoes, peeled and cubed
  • 40ml dairy free milk
  • 1 tablespoon dairy free spread
  • 40g dairy free cheese, grated
  • 30g gluten free plain flour
  • salt and pepper, for seasoning

Ingredients

  1. Bring a pan of water to the boil and add the potatoes
  2. Boil for 15 minutes or until the potatoes are tender
  3. Drain away the water and place the potatoes in a bowl
  4. Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese andĀ gluten free plain flour
  5. Season with salt and pepper
  6. Stir until well combined and then divide into 8 balls
  7. Preheat the waffle iron
  8. Grease the waffle iron with some cooking spray
  9. Cook each ball of mashed potato until crisp, about 7 minutes