Gluten and Dairy Free Potato Waffles

Serves 4

Ingredients

Ingredients

  1. Bring a pan of water to the boil and add the potatoes
  2. Boil for 15 minutes or until the potatoes are tender
  3. Drain away the water and place the potatoes in a bowl
  4. Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour
  5. Season with salt and pepper
  6. Stir until well combined and then divide into 8 balls
  7. Preheat the waffle iron
  8. Grease the waffle iron with some cooking spray
  9. Cook each ball of mashed potato until crisp, about 7 minutes