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Sweet Chilli, Tomato & Sweet Potato Soup (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 tbsp olive oil
  • 1 tsp ground ginger
  • 2 onions (diced)
  • pinch of chilli flakes
  • 2 garlic cloves (minced)
  • 400 g can of chopped tomatoes
  • 250 g fresh tomatoes (chopped)
  • 650 g sweet potatoes (peeled and chopped)
  • 250 ml dairy free milk
  • 750 ml vegetable stock
  • 2 tbsp sweet chilli sauce
  • salt and pepper (for seasoning)
Instructions
  1. 1

    Add the olive oil to a large pan over a medium heat

  2. 2

    Stir in the onions, chilli flakes, garlic and ground ginger

  3. 3

    Saute for 5 minutes

  4. 4

    Add in the tomatoes (canned and fresh) and sweet potatoes

  5. 5

    Pour in the dairy free milk and vegetable stock

  6. 6

    Bring to the boil and simmer for 20 minutes

  7. 7

    Stir in the sweet chilli sauce and season to taste

  8. 8

    Blend and serve

Keywords: soup
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-sweet-chilli-tomato-sweet-potato-soup/