Raw Peanut Butter Cups (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raw Peanut Butter Cups.

I absolutely love peanut butter, I can't get enough of the stuff. I love it with chocolate so decided to have a go at making my own version of peanut butter chocolate cups, dairy and gluten free of course!

Other Confectionery Ideas

If you like this recipe for Gluten and Dairy Free Raw Peanut Butter Cups then you might like to try one of my other confectionery recipes:

Treat yourself with my Brigaderos (Gluten & Dairy Free)
Go traditional with my Scottish Tablet (Gluten & Dairy Free)
Try my homemade Cinnamon Sugar Popcorn (Gluten & Dairy Free)
Make your own chocolate bars with my Chocolate Caramel Bars (Gluten & Dairy Free)

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Prep Time 5 mins

Cook Time 10 mins

Rest Time 20 mins

Total Time 35 mins

Cooking Method: Stove Top

Cuisine: British

Courses: Confectionery

Difficulty: Beginner

Servings: 8

Best Season: Suitable throughout the year

Ingredients

50 g raw cacao butter
3 tbsp raw cacao powder
2 tbsp agave syrup
1 tbsp peanut butter

Instructions

1
Melt the cacao butter in a bowl over a pan of boiling water
2
Turn the heat off but keep the bowl over the pan of hot water
3
Add the cacao powder and agave syrup and whisk until smooth and well combined
4
Pour into chocolate moulds or I used mini paper cases
5
Place in the freezer for 10 minutes, remove from freezer and spread on a layer of peanut butter
6
Return to the freezer for a further 10 minutes until fully set

Keywords: gluten free chocolates

Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-raw-chocolate-peanut-butter-cups/