Onion Fritters (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Onion Fritters. Perfect for an appetiser or a light lunch.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Onion Fritters then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 tablespoons olive oil
- 100 grams gluten free plain flour
- salt and pepper (for seasoning)
- 1 garlic clove (minced)
- 1 teaspoon oregano
- 1 egg (beaten)
- 75 milliliters dairy free milk
- 1 medium onion (chopped)
Mix together the flour, seasoning, oregano, egg and dairy free milk
Stir in the onion
Heat the oil in a shallow pan over a medium heat
Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side
Repeat until all the batter is used
Serve with salad and sweet chilli dipping sauce