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Coconut Prawns (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins
Servings 2
Best Season Suitable throughout the year
Description

Crispy prawns in a coconut breadcrumb coating with sweet chilli dipping sauce

Ingredients
  • 10 prawns (peeled and deveined but with tails on)
  • 30 g gluten free plain flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 25 g desiccated coconut
  • 25 g gluten free breadcrumbs
  • Olive oil for cooking
  • Sweet chilli sauce (for dipping)
Instructions
  1. In one bowl mix together the flour, garlic powder and salt
  2. In another bowl have the beaten egg
  3. In the final bowl mix together the desiccated coconut and breadcrumbs
  4. Dip each prawn in the flour then the egg and finally the breadcrumbs
  5. Pour oil into a shallow pan until it covers the bottom
  6. Place on a medium heat for a couple of minutes
  7. Add the prawns and cook for 2-3 minutes each side or until golden
  8. Serve with a sweet chilli dipping sauce
Keywords: coconut, prawns