Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cinnamon Toast with Summer Fruit Compote.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Toast with Summer Fruit Compote then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Cinnamon Toast with Summer Fruit Compote (Gluten Free, Dairy Free)
Ingredients
For the French Toast:
For the summer fruit compote:
Instructions
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To make the compote, put the cornflour, lemon juice, caster sugar, fruit and water into a small saucepan
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Cook for five minutes until the fruit has softened and the juice has thickened
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In a bowl whisk together the eggs, milk, cinnamon and sugar
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Heat a drizzle of olive oil in a frying pan over a medium heat
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Dip the bread into the egg mixture and place immediately into the frying pan
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Cook on each side for a couple of minutes until golden brown
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Put two slices on plate and serve with the summer fruit compote on top
gluten free breakfast ideas
